Pour milk and bring it to boil.
Simmer the gas and mix in the boiled rice Keep the flame on slow and keep stirring.Once the kheer is half done add in sugar, cardamom powder and saffron strands.
Cook for another 10 minutes and switch off the flame.Let it cool.
Now pour the Kheer In shot Glasses
Refrigerate the glasses for 10
Chill it till serve.