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Tikhat Appe (spicy appam)
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A picture of Tikhat Appe (spicy appam).

Tikhat Appe (spicy appam)

Alok Moramkar
Alok Moramkar @Alok

Easy to cook and fills your stomach.

Easy to cook and fills your stomach.

Read more

Tikhat Appe (spicy appam)

Alok Moramkar
Alok Moramkar @Alok

Easy to cook and fills your stomach.

Easy to cook and fills your stomach.

Read more
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Ingredients

  • 2 cupIdli batter
  • 1Chopped onion
  • 2Green chilli
  • 1 tbspChopped ginger
  • as neededCoriander leaves
  • to tasteSalt
  • as neededOil
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Steps

  1. 1

    Add onion, green chillies, ginger, coriander leaves and salt to the idli batter. Mix the ingredients properly.

  2. 2

    Add little bit of oil to the appe vessel.

  3. 3

    Take a laddle and put small servings in the vessel. Cover with a lid

  4. 4

    Let it cook for 10-15 min and then turn using the wodden sticks provided with the vessel.

  5. 5

    It should be golden brown on both sides.

    A picture of step 5 of Tikhat Appe (spicy appam).
  6. 6

    Once ready serve it with green chutney.

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Copied!

Alok Moramkar
Alok Moramkar @Alok
on June 01, 2019 15:30

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Keywords

Onion Ginger Cilantro

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