Crunchy Egg Fingers

Name: Crunchy Egg Fingers
Cuisine: Pakistani
Ingredients: 4 eggs; Half Tsp red chilli flakes; Half Tsp red chilli powder; Acc to taste salt; 2 cups Water; 1 Tbs Flour; Bread crumbs for coating; Oil for frying

Mahrukh Mustaqeem @cook_16882883

Karachi

This is new style egg recipe for iftaar. Mazedaar eid recipe for bacha party.
#RamadanSpecial #5weekschallenge #çookpadcharity #Eidkimeethas

Mahrukh Mustaqeem @cook_16882883

Karachi

This is new style egg recipe for iftaar. Mazedaar eid recipe for bacha party.
#RamadanSpecial #5weekschallenge #çookpadcharity #Eidkimeethas

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Ingredients

4eggs
HalfTsp red chilli flakes
HalfTsp red chilli powder
Acc to taste salt
2 cupsWater
1 TbsFlour
Bread crumbs for coating
Oil for frying

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Steps

1

Sab se pehly Hand wash krlen or Bismillah prhlen InShaAllah barkat b hogi or lazzat b.
2

Ando k andar namak laal mirchen or kuti hoi laal mirchen dal Len.
3

Achy se phetny k baad steel k gol bartan mai dalden
4

Baray pateely mai 2 cup k kreeb paani ko boil kren jb pani boil hojye to us mai stand rkhden ya koi steel ki plate wghera rkhden.
5

Ab egg waly bartan ko is pe rkhden or dhak den or pateeli b dhak den
6

Ab isko 25 mins tk medium to low flame tk pkny den. Is trha pakta rhega yeh
7

25 mins baad iska dhakna hataden or pateeli nikaal len
8

Ab churi ko golai mai ghumaa kr isko araam se nikaal len. Dekhen back side se b pak chuka hai.
9

Ab isko finger shapes mai cut krlen
10

1 pyaali mai meda or laal mirchen or paani daal k achy se mix krlen or is k andr egg fingers ko dip kren phr bread crumbs mai coat krlen.
11

Ab isko fry kren
12

Mazedaar egg fingers ready Hain.