Chocolate Brownies

Name: Chocolate Brownies
Cuisine: American
Ingredients: 185 g butter; 100 g milk chocolate; 85 g dark chocolate; 100 g plain flour; 40 g cocoa powder; 3 large eggs; 240 g caster sugar; 100 g chocolate chunks(milk, white, dark, whatever you like!)

carrie.Mcc @cook_17205737

Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness!

carrie.Mcc @cook_17205737

Adapted many times from a bbcgoodfood recipe until I found my favourite gooey consistency, better to take it out of the oven when it's still a bit wobbly in the middle for gooeyness!

Saved

Ingredients

185 gbutter
100 gmilk chocolate
85 gdark chocolate
100 gplain flour
40 gcocoa powder
3large eggs
240 gcaster sugar
100 gchocolate chunks(milk, white, dark, whatever you like!)

Saved

Steps

1

Melt chocolate and butter together and let cool a bit.
Whisk together sugar and eggs until doubled in size and thick and creamy, add the chocolate and butter mix and combine, sieve in the flour and cocoa powder and mix well.
Add chocolate chunks.
2

Pour into a brownie tin that has been lined with greaseproof paper,
Bake for 25-30 mins
180°oven/160° fan oven