Chocolate brownies

Name: Chocolate brownies
Total time: 900 s
Yield: 12 servings
Cuisine: American
Ingredients: 200 grams butter; 200 grams chocolate; 250 grams sugar (demerara if poss); 3 eggs; 85 grams all-purpose flour OR; 50 grams cornflour; 50 grams cocoa powder

rachh88 @cook_3749994

York

These are really easy and very forgiving brownies - I have doubled and tripled the recipe, made them with different types of chocolate, added orange/mint/nuts/raisins/honeycomb and everytime they come out perfect. I bake these where I work and people love them :)

rachh88 @cook_3749994

Saved

Ingredients

15 mins

12 servings

200 gramsbutter
200 gramschocolate
250 gramssugar (demerara if poss)
3eggs
85 gramsall-purpose flour OR
50 gramscornflour
50 gramscocoa powder

Saved

Steps

15 mins

1

Melt together the butter and the chocolate, this can be done either on a double boiler or in the microwave - stir often to stop burning. Once complete set aside to cool.
2

In a seperate bowl beat together the sugar and eggs until light and fluffy - its hard work but totally worth it.
3

Once the chocolate mixture is coolish, combine with the egg and sugar mix. Beware - if the chocolate is too hot it will start to cook the eggs :(
4

If using cornflour: Add a little water to the cornflour to make into a paste
5

Add the flour/cornflour and cocoa to the mixture and stir gently until its all combined.
6

Pour into a baking tray (30x15cm / 12x6inch). If the tray is a different size don't worry, you will just have fatter/thinner brownies.
7

Bake at 180°C/350F for about 40 minutes. Check after 30 mins and then every 5 mins after until they look cooked.