Chocolate Brownies

Name: Chocolate Brownies
Total time: 2700 s
Yield: 16 squares
Cuisine: American
Ingredients: 1 cup flour; 1 cup sugar; 1 cup chocolate chips (semi sweet); 1 stick unsalted butter (113 ounces or 8 tbsp); 1/8 teaspoon salt; 1 teaspoon baking powder; 1 tablespoon cocoa powder; 3 eggs

TacoChef @cook_22833638

Pennsylvania

These are delicious brownies. Hope you enjoy!

TacoChef @cook_22833638

Pennsylvania

These are delicious brownies. Hope you enjoy!

Saved

Ingredients

45 minutes

16 squares

1 cupflour
1 cupsugar
1 cupchocolate chips (semi sweet)
1 stickunsalted butter (113 ounces or 8 tbsp)
1/8 teaspoonsalt
1 teaspoonbaking powder
1 tablespooncocoa powder
3eggs

Saved

Steps

45 minutes

1

Preheat oven to 360 degrees F.
2

Microwave butter for 15 to 25 seconds until part liquid. Stir butter until creamy. Add sugar and mix. Then melt chocolate chips and mix in butter.
3

Add flour and mix well. Then add each egg separately and mix. Add cocoa powder and mix. Then add baking powder and salt and mix well.
4

Put parchment paper on baking tray and put mixture on tray. Spread evenly. Put in oven for 35 minutes. If you poke it and moist crumbs come out, it’s done. If not, check every other minute after 35 min.
5

Cool for 5-10 minutes. Cut into squares. You can top it with something to decorate but it’s not necessary. I did chocolate syrup.