My Hot Tasty Turkey Curry😋

Name: My Hot Tasty Turkey Curry😋
Total time: 1200 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tbls Butter; 1/2 medium Onion diced; 1 Cooked breast Turkey; 3 Cloves Garlic crushed; 1 inch grated Ginger; 1/2 Tsp cumin; 1/2 Tsp Turmeric; 3 Curry leaves; 2 Tsp Garam masala; 2 Tsp Curry powder; 1/2 tbls Lemon juice; 1/4 Cup tomato juice or Passata; 1 Cup Chicken or Veg stock; A few bunches of fresh Corriandar chopped a little; 1/2 black cracked pepper; 1/4 Cup Yogurt (Greek yogurt)

Maureen 😀 @Moe131

Liverpool England

I know it's early but I had one in the freezer, I thought better cook it incase it's out of date, I checked, could have stayed frozen until 2022 would you believe that! could have kept it longer. So it's Turkey Sandwiches, curries, salad etc#turkey

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Ingredients

20 minutes

4 servings

1 tblsButter
1/2medium Onion diced
1Cooked breast Turkey
3 ClovesGarlic crushed
1 inchgrated Ginger
1/2 Tspcumin
1/2 TspTurmeric
3Curry leaves
2 TspGaram masala
2 TspCurry powder
1/2 tblsLemon juice
1/4 Cuptomato juice or Passata
1 CupChicken or Veg stock
A fewbunches of fresh Corriandar chopped a little
1/2black cracked pepper
1/4 CupYogurt (Greek yogurt)

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Steps

20 minutes

1

Ingredients
2

Fry the onions in melted butter for 1 minute next add the garlic and ginger cook for a further 1 minute and add the cooked Turkey. Stir in.
3

Turn heat lower and add all the dry spices including curry leaves, curry powder all and stir. Next add the tomato juice or passata. Stir then add the chicken or veg stock.
4

Stir in. Then add lemon juice.and cook for 20 minutes on low. If it is dry add 1/4 pint boiling water just to moisten.
5

After the cooking time Let it cool a little, add the yogurt stir until all mixed in and simmer for 2 minutes. Take out the curry leaves.
6

Serve hot on a bed of Basmati Rice and Corriandar Naan bread. Or chapattis.

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Cooksnaps

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Maureen 😀 @Moe131

on June 02, 2019 12:06

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜