Wash the potatoes and put in a clean pot to cook it wit water and little salt. Cook for 15-20mins. Once it is done, allow it to cool and peel off d backside.

For d meat, I pound it in the mortar, in a pan add some amount of oil, chopped onion and ur meat, stir fry 4 3mins, den add ur scotch bonnet and curry, followed by seasoning and continue frying till well cooked, turn off d heat and allow it 2 cool.

Use ur masher and mashed d cooked sweet potatoes, add chopped scotch bonnet and mix very well till well combined. Add ur seasoning nd onion 2 d mashed potatoes & mix well, add flour to it and mixed well.

Grease ur palm wit oil and cut a little portion of d mixture and filled in wit d meat mixture and gently mould to make a drumstick shape or any shape of choice.

Dip d shaped potatoes in flour and coat very well, den dip in egg, den dip in bread crumb till well covered and fry in hot oil.