Bulgur pilaf

Name: Bulgur pilaf
Total time: 1800 s
Yield: 6-7 serving
Cuisine: American
Ingredients: 1 cup bulgur; 1/2 tblspn tomatoes souce; 2 piece green pepper; 2 piece red pepper; 2 piece orange jalapeNo; 2 piece frenk onion; 1 piece onion; 1 piece garlic; 7-8 piece cherry tomatoes; Oliveoil; Salt and pepper; 2.5 cup water

TheMadJadeKitchen @cook_17218138

Turkey İstanbul

hearty and delicious smell is fantastic. definitely try. eat with your family.I think this is a family meal bon appetit❣️

TheMadJadeKitchen @cook_17218138

Turkey İstanbul

hearty and delicious smell is fantastic. definitely try. eat with your family.I think this is a family meal bon appetit❣️

Saved

Ingredients

30 minute

6-7 serving

1 cupbulgur
1/2tblspn tomatoes souce
2 piecegreen pepper
2 piecered pepper
2 pieceorange jalapeNo
2 piecefrenk onion
1 pieceonion
1 piecegarlic
7-8 piececherry tomatoes
Oliveoil
Salt and pepper
2.5 cupwater

Saved

Steps

30 minute

1

Cut the vegetables and cook vegetables in oil, add bulgur 10 minute cook. And add tomatoe sauce.
2

Cut the cherry tomatoes and 5 minute cook. you should see the tomato juice. Add 2.5 cup of water add salt and pepper and 20 minute cook.