Steam bread

Name: Steam bread
Cuisine: American
Ingredients: 7-8slice Bread cut corners; 2 Boiled potatoes; 1medium onion Finely chopped; 1 tsp Green chillies; 1/2 tsp Mustard seed (Rai); 1/2 tsp Lal mirchi; to taste Salt according; 1 spoon oil; 1/4 tsp Ajwain; as needed Besan; 1/2 tsp Kasuri Methi; 1big onion cut into slices

Lalit Sharma @cook_12012171

#bread
I saw this receip on you tube few months back , I try it today for SUNDAY Breakfast .

Lalit Sharma @cook_12012171

#bread
I saw this receip on you tube few months back , I try it today for SUNDAY Breakfast .

Saved

Ingredients

7-8slice Bread cut corners
2Boiled potatoes
1medium onion Finely chopped
1 tspGreen chillies
1/2 tspMustard seed (Rai)
1/2 tspLal mirchi
to tasteSalt according
1 spoonoil
1/4 tspAjwain
as neededBesan
1/2 tspKasuri Methi
1big onion cut into slices

Saved

Steps

1

Cut the sides of bread, and fill potatoes stuffing in it and make rolls close edeg with help of water
2

Make a dip of besan, adding all ingredients, add bread rolls into this dip and place in छाननी (is par thoda oil laga lay)for steam, add 2 galss of water in a pan let it boiled, place छाननी and steam bread for 5-7 mints,
3

Let it cool little bit and cut it into pcs, heat oil in a non stick pan, add Rai and slice onions, (you can add more vegitables of your choices) add bread pcs into this and fry for 2-3 mints. Steam bread is ready serve with Tomatoe ketchup.