Cinammon rolls #4weekschallenge
A perfect recipe for the cinammon lovers. #4weekschallenge
Cinammon rolls #4weekschallenge
A perfect recipe for the cinammon lovers. #4weekschallenge
Open in Cookpad AppSteps
- 1
Mix all the wet ingredients and sugar and yeast until everything is well combined.
- 2
Add in your flour and knead well.This should be a sticky dough.A smooth but sticky dough.Cover and let it rise until doubled in volume.
- 3
Prepare your filling by taking 1 cup brown sugar,2 tbsp cinnamon powder half cup soft butter and a quarter tsp of salt.Mix it together and set aside.
- 4
Once risen roll it into a rectangular shape and apply the filling.Then roll it into a log shape
- 5
Cut with a thread to suit your size preference.approximately 15 rolls.Cover them and let them rise again.
- 6
Bake in a preheated oven at 200 degrees celcius for about 15 to 20 minutes depending on your oven.
- 7
I applied an icing glaze on top by mixing 1 cup icing sugar,1 tsp vanilla and 3 tbsp milk.
- 8
Enjoy as a dessert or brunch.
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