Hot Mix Veg Noodle soup

Name: Hot Mix Veg Noodle soup
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 medium onion finely chopped; 4 cloves garlic finely chopped; 1 medium tomato finely chopped; 1 medium capsicum finely chopped; 1 tablespoon corn kernels; 2 tablespoon cabbage finely chopped; 2 tablespoons carrot finely chopped; 1 cake of maggi noodles; 1 sachet spice/taste maker/Masala; 1 tablespoon butter; 1 teaspoon Soy sauce; 4 cups Boiling water; 1 teaspoon white vinegar; 1/4 tsp or to taste Salt; 2 tablespoons spring onion greens chopped

Sanchita Mittal @sm_thechef

Delhi

#goldenapron
#post13
This is my experiment with Maggi noodles and loads of mixed vegetables to combine them into a hot, delicious and power packed soup.

Sanchita Mittal @sm_thechef

Delhi

#goldenapron
#post13
This is my experiment with Maggi noodles and loads of mixed vegetables to combine them into a hot, delicious and power packed soup.

Saved

Ingredients

15 minutes

2 servings

1medium onion finely chopped
4 clovesgarlic finely chopped
1medium tomato finely chopped
1medium capsicum finely chopped
1 tablespooncorn kernels
2 tablespooncabbage finely chopped
2 tablespoonscarrot finely chopped
1cake of maggi noodles
1 sachetspice/taste maker/Masala
1 tablespoonbutter
1 teaspoonSoy sauce
4 cupsBoiling water
1 teaspoonwhite vinegar
1/4 tsp or to taste Salt
2 tablespoonsspring onion greens chopped

Saved

Steps

15 minutes

1

Heat butter in a non stick pan.
Add the garlic and onions and sauté till translucent
2

Add the cabbage, capsicum and tomatoes and stir fry till they are semi- cooked (slightly crunchy)
3

Add the corns and half of spring onions and cook for another minute
4

Add the water, noodles and the tastemaker, and bring to a boil and cook the noodles until they are soft
5

Add vinegar and soy sauce, adjust the salt to taste.
6

Switch off the flame and garnish with spring onion greens.
7

Serve hot and power packed soup with lots of love.