Matanjan rice (eid k pakwan)

Name: Matanjan rice (eid k pakwan)
Total time: 1800 s
Yield: 10/ 12 person
Cuisine: Pakistani
Ingredients: 1 kg Rice; Shuger half kg; Badam 10/ 12; 10/12 Long; 5 Choti ilachi; Darcheni stick 3; 2 Badeyan k phol; Dry coconut half cuti hoi; 3 food clour green yellow red ak ak chotki

manthars kitchen @cook_17210514

Matenjan sweet rice

manthars kitchen @cook_17210514

Matenjan sweet rice

Saved

Ingredients

30 mint

10/ 12 person

1 kgRice
Shuger half kg
Badam 10/ 12
10/12Long
5Choti ilachi
Darcheni stick 3
2Badeyan k phol
Dry coconut half cuti hoi
3food clour green yellow red ak ak chotki

Saved

Steps

30 mint

1

Sab se pahly ak bartan main 2 ltr pani lay k us main chwal dal dain ar us main darchni badeyan ar long dal dain ubal lain ak kani rah jae to uatr lain
2

Phir ak karahi main ak cup oil garm ker k us main 5 chotti ilachi dal dain jo wo karkray to ak galss pani dal k cheni dal dain ar shera tyar ker lain
3

Jab shera tyar ho jae ti us main chawal dal dain mix karin ar us pe 3 food clour dal dain ar 10 mint dum pe laga dain
4

Lijay humare mazedar matanjen rice tyar hain