Spring rolls & Samosa

Name: Spring rolls & Samosa
Total time: 900 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 3 cups flour; 3 tablespoon oil; 1/2 teaspoon salt; 2/3 cup water; 1/2 teaspoon baking powder; Cabbage; Carrots; Onion; Scotch bonnet; 3 tablespoon oil

Chef Uwani. @cook_14144607

Kano State, Nigeria

They are Bae 💞

Chef Uwani. @cook_14144607

Kano State, Nigeria

They are Bae 💞

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Ingredients

15 minutes

4 servings

3 cupsflour
3 tablespoonoil
1/2 teaspoonsalt
2/3 cupwater
1/2 teaspoonbaking powder
For the stuffed fillings
Cabbage
Carrots
Onion
Scotch bonnet
3 tablespoonoil

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Steps

15 minutes

1

Wash and peal carrots and onions. Cut them into desired shapes but the sizes should be thin. Grind the scotch bonnet. Slice the cabbage
2

In a pan, add the oil and stir fry the carrots till almost done, add the onion. Add scotch bonnet, cabbage,seasonings,Garam masala and curry to taste we
3

Done. Allow to cool
4

In a bowl mix all the dry ingredients very well, add oil and mix again. Add water and kneed. Cover and allow to rest for 10 minutes.
5

Cut into 6. Make balls and roll each very flat
6

Arrange the stuff fillin in cylinder shape. Roll into cylinder shape and add your flour gum. Mix water and flour and make a thick paste. That is the gum. Stick edges and fry in boiling oil. Make samosa shapes also.