Plum cake

The tangy taste of plum is delightful..
It's a perfect tea time cake
#goldenapron
Plum cake
The tangy taste of plum is delightful..
It's a perfect tea time cake
#goldenapron
Steps
- 1
Seive maida, wheat flour, cinnamon, nutmeg and baking powder
- 2
Add oil and mix gently
- 3
Add powdered sugar and mix
- 4
Add chopped plums and cashews. Fold gently
- 5
Mix vinegar in milk. Let it curdle. Add baking soda and add this frothy mixture of cake batter
- 6
Add vanilla essence and mix
- 7
Pour the batter in a greased baking tin or loaf tin. Bake in a preheated oven at 170 degrees for 35-40 minutes. I baked it in a kadai for same time.
- 8
Keywords
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