Dhokla
my second receipe
Open in Cookpad AppSteps
- 1
First mix gram flour and semolina and curd keep for 15 to 20 min
- 2
Second take mix paste and add some salt and eno ginger garlic paste
- 3
Third take a jar and Grease jar and add paste and steam 20 min after cool cut dhokla and frying mustard seed curry leave chilli and add some water and add sugar for boil 5 min and keep dhokla pan tadka after garnish in coriander leaf and eat sauce or chutney
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https://cookpad.wasmer.app/us/recipes/9108355
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