Plum cake

Name: Plum cake
Total time: 2100 s
Cuisine: American
Ingredients: 1 cup flour; 1/2 cup wheat flour; 1 tsp vanilla; 5-6 plums chopped; 1/3 cup chopped cashews; 1/2 tsp cinnamon; Pinch nutmeg; 1/2 cup milk; 2 tbsp vinegar; 1/2 tsp baking soda; 1 tsp baking powder; 1 cup powdered sugar; 2/3 cup oil

Munvi @munvi_kitchenette

Indore

The tangy taste of plum is delightful..
It's a perfect tea time cake
#goldenapron

Munvi @munvi_kitchenette

Indore

The tangy taste of plum is delightful..
It's a perfect tea time cake
#goldenapron

Saved

Ingredients

35 minutes

1 cupflour
1/2 cupwheat flour
1 tspvanilla
5-6plums chopped
1/3 cupchopped cashews
1/2 tspcinnamon
Pinchnutmeg
1/2 cupmilk
2 tbspvinegar
1/2 tspbaking soda
1 tspbaking powder
1 cuppowdered sugar
2/3 cupoil

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Steps

35 minutes

1

Seive maida, wheat flour, cinnamon, nutmeg and baking powder
2

Add oil and mix gently
3

Add powdered sugar and mix
4

Add chopped plums and cashews. Fold gently
5

Mix vinegar in milk. Let it curdle. Add baking soda and add this frothy mixture of cake batter
6

Add vanilla essence and mix
7

Pour the batter in a greased baking tin or loaf tin. Bake in a preheated oven at 170 degrees for 35-40 minutes. I baked it in a kadai for same time.
8

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Cooksnaps

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Munvi @munvi_kitchenette

on June 03, 2019 12:51

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.