Steps
- 1
Pour the canned fruit into 9x13 pan. Make sure the fruit and syrup covers every section of the pan.
- 2
Pour whole box of yellow cake mix on top of the fruit.
- 3
Melt three large spoon scoops of butter (enough butter to cover the cake mix) and pour in top
- 4
Add preferred amount of cinnamon to top. Bake at 350 for 30 minutes or until cake it done
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