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Bhajia
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A picture of Bhajia.

Bhajia

Baraka M Glory
Baraka M Glory @cook_glory
Mombasa, Kenya

This is a very simple and very quick recipe to follow. Enjoy these lovely bhajias anytime of the day.

This is a very simple and very quick recipe to follow. Enjoy these lovely bhajias anytime of the day.

Read more

Bhajia

Baraka M Glory
Baraka M Glory @cook_glory
Mombasa, Kenya

This is a very simple and very quick recipe to follow. Enjoy these lovely bhajias anytime of the day.

This is a very simple and very quick recipe to follow. Enjoy these lovely bhajias anytime of the day.

Read more
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Ingredients

  • 1/2 cupchopped Corriander
  • 1onion diced
  • 1 clovegarlic crushed
  • 1/2 a tsp crushed ginger
  • to tasteSalt
  • 1 tspbaking powder
  • 1& 1/2 cup gram flour
  • 1/2 cupwheat flour
  • 1/4 cupwater
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Steps

  1. 1

    In a bowl, sift together gram flour, wheat flour, baking powder and salt.

  2. 2

    Add water gradually as you mix to get a semi thick consistency

  3. 3

    Add the chopped coriander, onion, garlic and ginger. Give it a good mix.

  4. 4

    Let it rest 10-15 mimutes meanwhile, in a wok or frying pan, heat up some oil for deep frying

    A picture of step 4 of Bhajia.
  5. 5

    Using a spoon, scoop portions of the batter and fry for about 1 minute then remove and drain excess oil

    A picture of step 5 of Bhajia.
    A picture of step 5 of Bhajia.
  6. 6

    Serve with your favorite dip and enjoy

    A picture of step 6 of Bhajia.
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Baraka M Glory
Baraka M Glory @cook_glory
on June 04, 2019 14:46
Mombasa, Kenya
I'm an adventurous cook, I love experimenting in the kitchen.A passionate foodie.I love good food.Cooking is fun and relaxing, I often tell my loved ones that for me cooking is therapeutic. It fills me with a great calmness.To see more of my recipes link to @cooking_withg on IG and barakazkitchen on FB.
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