Penne Rosa

Name: Penne Rosa
Cuisine: American
Ingredients: 1 lb Penne Pasta; 1 Chicken Breast; 25 oz Pasta Sauce; 1/4 cup Chicken Broth; 2/3 cup Heavy Cream; 1/4 cup Parmesan Cheese; 4 tbsp Olive Oil; 3 cloves Crushed Garlic; 5 Mushrooms Sliced; 2 Tomatoes Diced; 2 cups Spinach; 1/2 tsp Crushed Red Pepper Flakes; 2 tbsp Salt; 2 tbsp Black pepper; 1 tbsp Garlic Powder; 1 tbsp Onion Powder; 2 tbsp Paprika; 1 tsp Seasonal; 2 tsp chili powder

jenannabananna @cook_17235051

I love Noodles & Companies Penne Rosa, so I decided to recreate it.

jenannabananna @cook_17235051

I love Noodles & Companies Penne Rosa, so I decided to recreate it.

Saved

Ingredients

1 lbPenne Pasta
1Chicken Breast
25 ozPasta Sauce
1/4 cupChicken Broth
2/3 cupHeavy Cream
1/4 cupParmesan Cheese
4 tbspOlive Oil
3 clovesCrushed Garlic
5Mushrooms Sliced
2Tomatoes Diced
2 cupsSpinach
1/2 tspCrushed Red Pepper Flakes
2 tbspSalt
2 tbspBlack pepper
1 tbspGarlic Powder
1 tbspOnion Powder
2 tbspPaprika
1 tspSeasonal
2 tspchili powder

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Steps

1

Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
2

Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
3

Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
4

Add parmesan cheese then simmer then add salt and pepper for flavor.
5

Add penne pasta and spinach and mix.
6

Serve and you’re all done!