Place an oven tray on fire and arrange your slice bread,lower the fire and bake golden brown by turning each side.Use knife and cut out the edges and divide each slice into 2 rectangle slices.

Boil eggs and mash into a bowl.

Add butter,pepper and onion and mix(no need to add salt coz I used salted butter but you can add Maggi).Spread the mixture on the bread and place another slice then keep a side.

Open the tin sardine in a bowl add butter,pepper and onion paste then mix,spread on the slice bread and place over another slice.