Steps
- 1
Boil the spaghetti until it's almost done. Drain and set aside
- 2
Blend the tomatoes and pepper. In a pot pour the oil and when hot put the blended paste and get like you're making normal stew. Add the salt and maggi to your taste
- 3
Add the sliced spring onion and when you begin to notice oil start adding the spaghetti bit by bit while u keep stirring. Cover it and allow it to absorb the remaining moisture and it's done.
Similar Recipes
More Recipes
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Gulai Ayam - Indonesian Chicken Curry
dapurmpoknobi
-

Chicken, Ginger & Turmeric Soup
John Lynch
-

mfno
-

Chico Jackson
-

Purvi Modi
-

Fatima Dewa
-

Sonal Modi
-

kulsoom humayun
-

Chef abdul
-

Jahun's Delicacies
-

Vidita Bhatia
-

Cook in style
-

Quick an easy protein shake (meal replacement)
Wine Snob V
-

Russian Salad #EidMeetUp #cookpadapp
Hina Ibrahim
https://cookpad.wasmer.app/us/recipes/9219245










Comments