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Jowar Bhakri (Roti)
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A picture of Jowar Bhakri (Roti).

Jowar Bhakri (Roti)

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

#bread

Gluten-Free

Contains Excellent Fiber Content

#bread

Gluten-Free

Contains Excellent Fiber Content

Read more

Jowar Bhakri (Roti)

Rakhee Rathi
Rakhee Rathi @rakhee_21
Chennai

#bread

Gluten-Free

Contains Excellent Fiber Content

#bread

Gluten-Free

Contains Excellent Fiber Content

Read more
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Ingredients

  • 2 cupsJowar flour (sorghum)
  • To tasteSalt
  • as neededWater
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Steps

  1. 1

    Take a bowl and add sorghum flour in it, add salt mix it well.

  2. 2

    Add water and make a soft dough.

  3. 3

    Pick a small piece of dough round it. Dust flour on rolling board and put that ball on it. Dust flour on it also..

  4. 4

    Now with the help of palm and fingers tap it and make a roti. This is traditional way to make bhakri.. You can make it with roller also.

  5. 5

    Now carefully put this roti on preheated griddle. Now sprinkle some water on it and spread it all over the roti.

    A picture of step 5 of Jowar Bhakri (Roti).
    A picture of step 5 of Jowar Bhakri (Roti).
    A picture of step 5 of Jowar Bhakri (Roti).
  6. 6

    Flip it and cook it that side also

    A picture of step 6 of Jowar Bhakri (Roti).
    A picture of step 6 of Jowar Bhakri (Roti).
  7. 7

    Now with help of tongs set it on flame and cook it. Serve it with ghee.

    A picture of step 7 of Jowar Bhakri (Roti).
    A picture of step 7 of Jowar Bhakri (Roti).
    A picture of step 7 of Jowar Bhakri (Roti).
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Rakhee Rathi
Rakhee Rathi @rakhee_21
on June 06, 2019 07:06
Chennai
foodie person... love to cook n serve❤
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