Moong dhal

Name: Moong dhal
Total time: 1800 s
Cuisine: American
Ingredients: 200 g moong dhal; 1 cup chopped onions; 1 cup chopped tomatoes; 1/2 tablespoon chilli powder; 1/2 tablespoon turmeric powder; Salt (as required); 2 tablespoon Cooking oil; 1/2 tablespoon jeera

Mona Lisa @cook_17244588

United States

#Moong dhal #dhal recepi #simple #dhal

Mona Lisa @cook_17244588

United States

#Moong dhal #dhal recepi #simple #dhal

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Ingredients

30 minutes

200 gmoong dhal
1 cupchopped onions
1 cupchopped tomatoes
1/2 tablespoonchilli powder
1/2 tablespoonturmeric powder
Salt (as required)
2 tablespoonCooking oil
1/2 tablespoonjeera

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Steps

30 minutes

1

Soak moong dhal for 10 minutes. Meantime take a pan or pressure cooker and add oil to heat. Add jeera then to sprinkle.
2

Put the chopped onions and cook well till it's translucent. Then add chopped tomatoes
3

Add chilli powder, tumeric powder, salt and mix well. Add the soaked moong dhal to it and cook for 5 min till it boils.
4

Then close the pan or pressure cooker and cook for 10 min. (If in pressure cooker leave it for 3 whistles).