PeriPeri Pullout Pav

Name: PeriPeri Pullout Pav
Cuisine: American
Ingredients: For periperi masala; 1 tsp Ginger powder; 1 tsp Red chilli powder; 1 tsp black salt; 1/2 tsp cinnamon powder; 1 tsp garlic powder; 1 tsp oregano; 1 tsp sugar; For pav; 2 Pav bread; 1 tbsp butter; 1/2 cup tricolour capsicum; 50 gm paneer cubes; 4 tbsp corn; 1 chopped onion; 2 tbsp garlic chopped; 1/2 cup mozrella cheese

Bibhasini Patra @cook_9634440

I always very much excited to cook new &innovate recipes.
#Goldenapron#Bread
#Week14
#Post14
#Date-06.06.2019

Bibhasini Patra @cook_9634440

I always very much excited to cook new &innovate recipes.
#Goldenapron#Bread
#Week14
#Post14
#Date-06.06.2019

Saved

Ingredients

For periperi masala
1 tspGinger powder
1 tspRed chilli powder
1 tspblack salt
1/2 tspcinnamon powder
1 tspgarlic powder
1 tsporegano
1 tspsugar
For pav
2Pav bread
1 tbspbutter
1/2 cuptricolour capsicum
50 gmpaneer cubes
4 tbspcorn
1chopped onion
2 tbspgarlic chopped
1/2 cupmozrella cheese

Saved

Steps

1

Take a bottle pour all ingredients of periperi mix well by moving up&down.keep it aside.take another bowl add all chopped veggies &periperimasala &cheesemix well.Take a pav bread piace cut it pieces stuff the stuffing.Take another bowl add butter,chopped corriender leaves&lots of chopped garlic mix well.Now this butter mixture greased over the pav.Microweave the pav 3 to 4 mintsputting on the rack.
2

PeriPeriPulloutPav is ready to serve.