Italian Stromboli bread

Name: Italian Stromboli bread
Yield: 3 servings
Cuisine: American
Ingredients: 3 cup all purpose flour; 4 gm instant dry yeast; 1 cup water; 1/4 cup powdered sugar; 1/2 cup milk; 1/4 cup olive oil; 1 cup grated cheese; 1/2 cup mix vegetables; to taste Salt; 2 tsp mix dried herbs

rahul taneja @cook_12405157

It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami.
#Breads #italian #bread

rahul taneja @cook_12405157

It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami.
#Breads #italian #bread

Saved

Ingredients

3 servings

3 cupall purpose flour
4 gminstant dry yeast
1 cupwater
1/4 cuppowdered sugar
1/2 cupmilk
1/4 cupolive oil
1 cupgrated cheese
1/2 cupmix vegetables
to tasteSalt
2 tspmix dried herbs

Saved

Steps

1

In a bowl add water,sugar and yeast and mix it then wait for 10 min till yeast becomes froothy. Then add flour,mix dried herbs,salt to it and then add milk and Knead a soft dough.then atlast add olive oil and again Knead it for few seconds till dough becomes smooth,then let it rest for 2 hour till it double in size.
2

Then once dough become double in size roll in evenly and then in centre of it pour grated cheese and vegetables of your choice.
3

Then roll it tightly and make cut in between,then brush milk on top and then bake it for 35 min at 180.c.
4

Once baked brush with olive oil and serve hot.