Mix Pakore

Name: Mix Pakore
Cuisine: Pakistani
Ingredients: Gram flour (besan) - 4 to 5 cups; Potatoes - 4 large sized (pealed and cut in to thin slices); Onions - 2 large sized; Green chilli - 4 to 5 chopped Red chilli powder 1tsp; Tomatoes in can - 1 Can; 1 tsp All spices (garam masala); 1 1/2 tsp Salt; 1 tsp Cumin seeds; 1 1/2 tsp Coriander powder; 1 1/2 tsp Cumin powder; Fenugreek leaves 7 to 8 tbsp; Oil half litre

Maria Shujaat @MariaShujaat

Karachi

#cookpadramadan

Maria Shujaat @MariaShujaat

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Ingredients

Gramflour (besan) - 4 to 5 cups
Potatoes - 4 large sized (pealed and cut in to thin slices)
Onions - 2 large sized
Green chilli - 4 to 5 chopped Red chilli powder 1tsp
Tomatoes in can - 1 Can
1 tspAll spices (garam masala)
1 1/2 tspSalt
1 tspCumin seeds
1 1/2 tspCoriander powder
1 1/2 tspCumin powder
Fenugreek leaves 7 to 8 tbsp
Oil half litre

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Steps

1

To prepare the batter, in a bowl add the onions, potatoes and fenugreek leaves, cumin powder, coriander powder, salt, all spices (garam masala), red chilli powder, gram flour and the canned tomatoes. Mix well.
2

If the batter is still dry, add tiny bit of water and keep mixing and checking the texture of the batter.
3

In a deep pan, add enough oil and make it hot. Taking table spoons of the batter, add them in the pan turn by turn. Make sure each table spoon that you add in the pan does not over lap the previously added table spoon of pakora.
4

Cook the pakoras till each side is dark brown and fully cooked. Serve with ketchup or chutney.