Mint Sponge Cake #sahdessert

Name: Mint Sponge Cake #sahdessert
Total time: 2700 s
Cuisine: South African
Ingredients: 1/2 cup oil and 1/2 cup boiling water(mix and set aside); 4 jumbo eggs; 1 cup sugar; Peppermint essence; Green food colouring; 1 and 1/4 cake flour(sift); 3 tsp baking powder(sift)

Faathimah Variawa @faathimahvs

Durban, South Africa

Discovered how fast a cake can get eaten for eid 😂

Faathimah Variawa @faathimahvs

Durban, South Africa

Discovered how fast a cake can get eaten for eid 😂

Saved

Ingredients

+-45minutes

1/2 cupoil and 1/2 cup boiling water(mix and set aside)
4jumbo eggs
1 cupsugar
Peppermint essence
Green food colouring
1and 1/4 cake flour(sift)
3 tspbaking powder(sift)

Saved

Steps

+-45minutes

1

Mix oil and boiling water and set aside
2

Beat eggs and sugar until white and fluffy
3

Add in essence and colouring and mix in
4

Fold in sifted flour and baking powder(use metal spoon)
5

Lastly fold in oil and water mixture
6

Pour into lined baking trays and bake in 180° oven for +-25minutes or until done
7

Allow to cool and decorate with ganache and mint chocolates! Enjoy!

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Faathimah Variawa @faathimahvs

on June 07, 2019 12:08

Durban, South Africa

I don't eat to live, I live to eat 😉Self-taught "Bakester"I believe that food should look as good as it tastes! I love decorating and the finer details that go into a cake, dessert, etc..

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Mint Sponge Cake #sahdessert

Mint Sponge Cake #sahdessert

Ingredients

Steps

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