Beans fry

Name: Beans fry
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g beans; 2 tablespoon grated coconut; Salt (as required); 1/2 tablespoon turmeric powder; 2 tablespoon Cooking oil; 1/2 tablespoon mustard seeds; 1/2 tablespoon urad dhal; 1/2 tablespoon channa dhal; 2 green chillies; 6 curry leaves; 1 clove garlic chopped

Mona Lisa @cook_17244588

United States

#Beans #Poriyal #southindian #recepi #kootu

Mona Lisa @cook_17244588

United States

#Beans #Poriyal #southindian #recepi #kootu

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Ingredients

20 minutes

2 servings

100 gbeans
2 tablespoongrated coconut
Salt (as required)
1/2 tablespoonturmeric powder
2 tablespoonCooking oil
To saute
1/2 tablespoonmustard seeds
1/2 tablespoonurad dhal
1/2 tablespoonchanna dhal
2green chillies
6curry leaves
1 clovegarlic chopped

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Steps

20 minutes

1

Cut the beans in to small pieces. Add it in to a pressure cooker with turmeric powder, salt and water. Pressure cook for 1 whistle.
2

Saute the ingredients given above by adding oil to a preheated pan. Add the pressure cooked beans to it. Saute it for 5 min. Then add grated coconut and put off the flame.