Soak fish in hot salt water for about 10 minutes, debone and set aside.

Heat up oil, add sliced onions and fry for about a minute or until you start smelling the nice aroma. Add tomatoes paste and stir fry for 2 minutes, add Maggi, spices, crayfish and stir, then add fish and allow to simmer for about two minutes then taste for salt. Cook on a very low heat for 5 minutes and turn off heat.

Tadaa..... our delish is yummily😋 ready 😁, serve with hot white rice or 🍚 and beans.