A picture of Begun Bhaja.

Begun Bhaja

Dipali Amin @cook_12176446

#goldenapron
Post_14

#goldenapron
Post_14

Begun Bhaja

Dipali Amin @cook_12176446

#goldenapron
Post_14

#goldenapron
Post_14

Saved

Ingredients

250 gmsEggplant
to tasteSalt
1 tspred chilli powder
1 tspmango powder
as requiredOil for fry

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Steps

1

Rinse the eggplant well in water. Pat dry with a kitchen towel.
2

Now slice the eggplant in 1/2 inch thick roundels. Soak these slices in water.
3

Now add red chilli powder, salt and mango powder. Mix it well.
4

Heat oil in a pan. Fry the baingan slices till crisp and golden brown.
5

Drain baingan slices on paper tissues.
6

Sprinkle the mixing masala. Serve baingan bhaja hot with rotis or naans.

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Cooksnaps

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Dipali Amin @cook_12176446

on June 07, 2019 02:44

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