Cooking Instructions
- 1
Rinse the eggplant well in water. Pat dry with a kitchen towel.
- 2
Now slice the eggplant in 1/2 inch thick roundels. Soak these slices in water.
- 3
Now add red chilli powder, salt and mango powder. Mix it well.
- 4
Heat oil in a pan. Fry the baingan slices till crisp and golden brown.
- 5
Drain baingan slices on paper tissues.
- 6
Sprinkle the mixing masala. Serve baingan bhaja hot with rotis or naans.
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