Mawa cake #Eid ul fitr challenge (breakfast cake)

Name: Mawa cake #Eid ul fitr challenge (breakfast cake)
Cuisine: Kenyan
Ingredients: 1/2 cup butter (room temp); 1/2 cup grated mawa; 1 cup sugar; 3 eggs; 1/2 Tspn cardamon pwdr; 2 cups all purpose flour; 1 Tspn baking powder; 1/2 cup milk; 1 Tspn vanilla essence; Crushed nuts of your choice for garnishing

Fatema Burhani @cook_12683561

Nakuru

I tried out mawa cake for eid breakfast this year and it was so yummy that its become a part of eid day delicacy from now.

Fatema Burhani @cook_12683561

Nakuru

I tried out mawa cake for eid breakfast this year and it was so yummy that its become a part of eid day delicacy from now.

Saved

Ingredients

1/2 cupbutter (room temp)
1/2 cupgrated mawa
1 cupsugar
3eggs
1/2Tspn cardamon pwdr
2 cupsall purpose flour
1Tspn baking powder
1/2 cupmilk
1Tspn vanilla essence
Crushed nuts of your choice for garnishing

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Steps

1

Pre heat oven at 180° beat together butter, grated mawa and sugar till light and fluffy,add in eggs one at a time beat for 2 min.
2

Add in sifted flour, baking powder cardamon pwdr, vanilla essence and milk beat for further 2 min and pour the mixture in greased cake pan, garnish with nuts and bake for 1 hour untill the cake top is golden brown check the center by inserting toothpick it comes out clean. Remove the cake from the pan and let it cool. Serve with tea or coffee