Shammi Kebab

Name: Shammi Kebab
Cuisine: Indian
Ingredients: 1 cup Channa Dal; 1 small onion; 4 round Red chilli; 1/2 Kilo boneless chicken; salt; Pinch turmeric; 3 clove Garlic; 1 inch Ginger; 1/2 tsp Garam Masala; 1/2 Tsp Cumin Powder; 2 tbsp Cornflour; 1/4 Cup Bread crumbs

Divya Haridas @cook_16455206

Sweden

This is soft and succulent kebab made in a form of paste cooked everything in a pressure cooker . Serve hot with some lemon wedges and onion .

Divya Haridas @cook_16455206

Sweden

This is soft and succulent kebab made in a form of paste cooked everything in a pressure cooker . Serve hot with some lemon wedges and onion .

Saved

Ingredients

1 cupChanna Dal
1small onion
4round Red chilli
1/2Kilo boneless chicken
salt
Pinchturmeric
3 cloveGarlic
1 inchGinger
1/2 tspGaram Masala
1/2 TspCumin Powder
2 tbspCornflour
1/4 CupBread crumbs

Saved

Steps

1

In a pressure cooker add all the ingredients except bread crumbs and corn flour and pressure cook till it’s all soft. Add just 1/4 cup water very little.
2

Once all cooked make sure to dry the water completely from the chicken and mash it well.
3

Let it cook down completely and crush it in blender or mixer. Add salt according. Remove to pan make sure it’s dry no water then add corn flour and bread crumbs and mix well.Add little coriander and mint leaves (just few)
4

Keep it in fridge to set for while then make the shape and pan fry till cooked both side.Serve hot with squeeze of lime.