Soak oats in a bowl for and wash 2 times.

Then take all the ingredients in bowl mix all dry ingredients and chopped figs and soaked oats together.

Then knead the dough 10 mins then 10 mins rest the dough.

Then the dough will double in size.

Shape dough Place the greased bread mould.

Then rest for 15 mins.

After 15 mins bake in preheated oven at 190 C for 30-35 mins.