Cut your beef into desired sizes

Wash it,then put in a sufuria then let it boil until soft

Add salt and chopped onions once you've confirmed the soup's almost drained, stir and let it drain slowly in low heat

Add a little once all the soup is drained, and stir. Once the onions turn golden brown add tomatoes and stir

Add a little water and cover it with a lid,allow to simmer. Cut your corriander and add. Serve with ugali or any desired meal.