Suji envelope

Name: Suji envelope
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup semolina; 3/4 cup curd; to taste Salt; 3-4 Potato boiled; 2 Onion; 4 Green chilli; as needed Curry leaves little; 1 tbsp Oil; 1 tsp Mustard seeds; as needed Tomato sauce; as needed Tamarind chutney; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tbsp Coriander leaves chopped

Neha Sharma @Neha1975

#goldenapron(post11)
#5pm

Neha Sharma @Neha1975

#goldenapron(post11)
#5pm

Saved

Ingredients

30 minutes

4 servings

1 cupsemolina
3/4 cupcurd
to tasteSalt
3-4Potato boiled
2Onion
4Green chilli
as neededCurry leaves little
1 tbspOil
1 tspMustard seeds
as neededTomato sauce
as neededTamarind chutney
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tbspCoriander leaves chopped

Saved

Steps

30 minutes

1

Mix semolina and curd together so that semolina binds with curd easily.keep it for 15 minutes
2

Boil potatoes
3

Chop onions
4

Heat oil crackle mustard seeds add chopped onions
5

Add curry leaves
6

Add spices and salt
7

Add coriander leaves in it
8

Now grind semolina paste in a mixer or blender adding little water
9

Take it out and add more water to make a dosa like paste
10

Heat a tawa add little oil spread a ladle full of paste.spread evenly.
11

Cover it with the lid
12

Turn it and cook on another side
13

Again turn and cook a little
14

Now place it over a plate fill in the stuffing
15

Turn it on both sides
16

Roll it like a envelope
17

Delicious semolina envelope ready to be served