Cooking Instructions
- 1
Mix semolina and curd together so that semolina binds with curd easily.keep it for 15 minutes
- 2
Boil potatoes
- 3
Chop onions
- 4
Heat oil crackle mustard seeds add chopped onions
- 5
Add curry leaves
- 6
Add spices and salt
- 7
Add coriander leaves in it
- 8
Now grind semolina paste in a mixer or blender adding little water
- 9
Take it out and add more water to make a dosa like paste
- 10
Heat a tawa add little oil spread a ladle full of paste.spread evenly.
- 11
Cover it with the lid
- 12
Turn it and cook on another side
- 13
Again turn and cook a little
- 14
Now place it over a plate fill in the stuffing
- 15
Turn it on both sides
- 16
Roll it like a envelope
- 17
Delicious semolina envelope ready to be served
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