Mini tea cakes

Name: Mini tea cakes
Cuisine: Kenyan
Ingredients: 1 c flour; 1/2 c milk; 1 tsp baking powder; Tea bag/leaves; 1/2 c butter; 1/2 c sugar; 2 eggs; 1/2 tsp salt; 1/4 c milk chocolate

Winnie Kulumba @w_kush

Kilifi

Mostly we use coffee and chocolate in cakes, I saw this recipe of using tea and thought to try. Of course I have to change a few things to suit my taste
#wheatrecipecontest

Winnie Kulumba @w_kush

Kilifi

Mostly we use coffee and chocolate in cakes, I saw this recipe of using tea and thought to try. Of course I have to change a few things to suit my taste
#wheatrecipecontest

Saved

Ingredients

1 cflour
1/2 cmilk
1 tspbaking powder
Tea bag/leaves
1/2 cbutter
1/2 csugar
2eggs
1/2 tspsalt
1/4 cmilk chocolate

Saved

Steps

1

Preheat your oven and line your tin with cupcake liners. I used a charcoal jiko and homemade foil cups. Check my vanilla muffins recipe to see how
2

Boil the milk with the tea leaves to make a very strong tea. Strain and add the chocolate, stir to melt it then set aside to cool
3

Sift flour, salt and baking powder. Whisk and set aside
4

Cream butter and sugar together. Add eggs one at a time and mix well. Add milk tea mixture and flour alternating
5

Pour spoonful into your liners. It gave me 11 cupcakes. Bake until a skewer inserted comes out clean. Allow to cool and enjoy, with tea