Steps
- 1
Make semi liquid paste with dabeli masala by adding water.
- 2
Now in a wok/ pan put this paste and cook for a min. then add mashed potatoes, masala seeng, raisins, cashews.
- 3
Mix well and keep aside.
- 4
Now cut bun from center and apply sweet chutney on both sides.
- 5
Stuff mixture and put pomegranate and tutifruiti over it.
- 6
Garnish with sev. Enjoy at breakfast /tea time.
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https://cookpad.wasmer.app/us/recipes/9159592




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