Make semi liquid paste with dabeli masala by adding water.

Now in a wok/ pan put this paste and cook for a min. then add mashed potatoes, masala seeng, raisins, cashews.

Mix well and keep aside.

Now cut bun from center and apply sweet chutney on both sides.

Stuff mixture and put pomegranate and tutifruiti over it.

Garnish with sev. Enjoy at breakfast /tea time.