Sift dry ingredients together and lightly mix through.In a separate dish beat the eggs with the oil and vanilla. Make a well in the center of the dry ingredients and pour the egg mixture

Lightly mix through.Add the hot water and mix through. Grease and line a microwaveable round dish with baking paper and pour the batter in. Place it in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of microwave. Insert a toothpick in the center to check if it's done

Leave the cake to cool for few mins till it seperates from the edges of the dish. Place the cake on a flat dish and decorate as desired.