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Stuffed shami kebab
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A picture of Stuffed shami kebab.

Stuffed shami kebab

Sana Irfan
Sana Irfan @sana_homemade

#5pm

#5pm

Read more

Stuffed shami kebab

Sana Irfan
Sana Irfan @sana_homemade

#5pm

#5pm

Read more
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Ingredients

45min
4-5 servings
  • For cooking
  • 500 gmMutton keema
  • 4-5Dried red chilli
  • 2 inchGinger piece
  • 1 podGarlic
  • 2-3Bay leaves
  • 2-3cloves
  • 2-3Green cardamom
  • 2Black cardamom
  • 2 inchCinnamon sticks
  • 1Star anise
  • to tasteSalt
  • 1/2 tspTurmeric powder
  • 1 tspMustard oil
  • 1/2 cupChana dal
  • After blending
  • 1Finely Chopped onion large size
  • 1/2 cupGreen coriander leaves finely chopped
  • 1/2 cupMint leaves finely chopped
  • 2-3or as per taste Green chilli finely chopped
  • 1/2 tspor as per taste Red chilli powder
  • 4 piecesBoiled and sliced eggs
  • as neededOil to shallow fry
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Steps

45min
  1. 1

    Firstly wash keema nicely and add all the ingredients of cooking section and 1/2 glass of water in a pressure cooker and cook it upto 4 whistles.

    A picture of step 1 of Stuffed shami kebab.
    A picture of step 1 of Stuffed shami kebab.
  2. 2

    Now open the lid of the cooker and dry all the water of the mixture if any. And after that grind the mixture in the mixer grinder.

    A picture of step 2 of Stuffed shami kebab.
  3. 3

    Now add all the ingredients of after blending section to the mixture. Mix it nicely. And now take a small portion of mixture in the hands stuff it with the egg slice and give it patty shape as shown in the picture.

    A picture of step 3 of Stuffed shami kebab.
    A picture of step 3 of Stuffed shami kebab.
    A picture of step 3 of Stuffed shami kebab.
  4. 4

    Kabab is ready for shallow fry.

    A picture of step 4 of Stuffed shami kebab.
    A picture of step 4 of Stuffed shami kebab.
  5. 5

    Kabab is ready. Serve it hot with mint chutney.

    A picture of step 5 of Stuffed shami kebab.
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Copied!

Sana Irfan
Sana Irfan @sana_homemade
on June 07, 2019 10:34
hi.. me Sana.. I'm a teacher.. despite of busy schedules my craze for cooking has brought up me to this level that all of my guests are impressed with me.. cooking is my passion and love it.. love to learn new things...
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Keywords

Onion Mustard Turmeric Anise Ginger Cilantro Mint Egg Garlic

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