Eid k pakwan# mutton nihari

Name: Eid k pakwan# mutton nihari
Total time: 10800 s
Cuisine: British
Ingredients: 2 kg mutton leg with bones; cup Desi ghee1; tbs Dry ginger1; 2 cup Brown onion; 2 tbs Garlic paste; 1 cup Whole wheat flour; bunch Green coriender1; 4 Green chilli; Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+; to taste Cumin powder+coriender powder according

Fatima Amna Amna @cook_17213786

My own style nihari.my mom style.

Fatima Amna Amna @cook_17213786

My own style nihari.my mom style.

Saved

Ingredients

3 hours

2 kgmutton leg with bones
cupDesi ghee1
tbsDry ginger1
2 cupBrown onion
2 tbsGarlic paste
1 cupWhole wheat flour
bunchGreen coriender1
4Green chilli
Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+
to tasteCumin powder+coriender powder according

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Steps

3 hours

1

Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices.
2

Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it
3

Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it
4

Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready.