White bread
While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked
White bread
While baking keep in mind that the mixture is not to be overmixed, moreover the bread should not be overbaked
Cooking Instructions
- 1
Mix sugar, warm water and yeast together and leave aside for 10-12minutes until the mixture bubbles
- 2
Mix in flour, salt and knead the dough
- 3
Place in a greased bowl covered with cling film for 20min i.e till the dough doubles in size because of fermentation
- 4
Now again knead or punch the dought to escape back the air and again give it rest for 10-15minutes
- 5
Now transfer the dough into bread loaf tray rectangular in size and spread the dough evenly to escape the air
- 6
Now bake it for 25-30minutes
- 7
Bake till golden brown
- 8
Let it cool for 15min.
- 9
Remove from tray and cut it into slices
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