Chocolate condensed milk buttercream

Name: Chocolate condensed milk buttercream
Total time: 1800 s
Cuisine: Nigerian
Ingredients: 500 g Unsalted butter softened; 500 g Unsalted butter softened; Condensed milk 400g (room temperature); Condensed milk 400g (room temperature); Half cup melted dark chocolate; Half cup melted dark chocolate

Chef E @cook_16622340

Abuja

#1post1hope, Chocolate condensed milk buttercream, it’s great for piping, layering cakes and covering cakes, it can also be used under fondant.

Chef E @cook_16622340

Abuja

#1post1hope, Chocolate condensed milk buttercream, it’s great for piping, layering cakes and covering cakes, it can also be used under fondant.

Saved

Ingredients

30 minutes

500 gUnsalted butter softened
500 gUnsalted butter softened
Condensed milk 400g (room temperature)
Condensed milk 400g (room temperature)
Halfcup melted dark chocolate
Halfcup melted dark chocolate

Saved

Steps

30 minutes

1

Put in your butter in a bowl and beat or whip till light and fluffy.
2

Add in your condensed milk and beat, for 2 minutes till fully blended..
3

Add in your chocolate, you can use any chocolate you love eating, or you can get your chocolate syrup from any baking store. (if you’re using chocolate, use when its lukewarm)..
4

Mix for a minute to fully incorporate, When you’re done, use your spatula to mix well, and then your frosting is ready for use.