Tri colour paratha

Name: Tri colour paratha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Grated cheese -; 250 gms Green peas -; 250 gms Carrot -; 2 Finely chopped green chilli -; 1/2 tsp Red chilli powder -; 1/2 tsp Turmeric powder -; 1 tsp Coriander powder -; 1 tsp Ginger garlic paste -; to taste Salt -; 2 tbsp Oil -; 1/2 tsp Cumin seeds -; 1/4 tsp Asafoetida -; 4 chapati

Mukti Sahay @muktivijay_203

: #breads

Mukti Sahay @muktivijay_203

: #breads

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Ingredients

60 mins

4 servings

1 cupGrated cheese -
250 gmsGreen peas -
250 gmsCarrot -
2Finely chopped green chilli -
1/2 tspRed chilli powder -
1/2 tspTurmeric powder -
1 tspCoriander powder -
1 tspGinger garlic paste -
to tasteSalt -
2 tbspOil -
1/2 tspCumin seeds -
1/4 tspAsafoetida -
4chapati

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Steps

60 mins

1

Heat one tbsp oil in a pan add asafoetida and cumin seeds to crackle.
2

Add 1/2 tsp ginger garlic paste and saute for one mins
3

Add matar,green chilli,red chilli powder,turmeric powder,coriander powder and saute for 4 - 5 mins.
4

Once cooled,grind to make a coarse paste.
5

Add salt and mix well.
6

For carrot stuffing
Wash,chop and grate the carrot
7

Again heat one tbsp oil in a pan,add cumin seeds to crackle.
8

Add 1/2 tsp of ginger garlic paste and saute for one mins
9

Add grated carrot,red chilli powder,turmeric powder,coriander powder and salt and saute for 4 - 5 mins.
10

Now carrot stuffing is ready.
11

Take one chapati and stuff with matar filling and cover with other chapati
12

Now spread grated cheese and cover with other chapati
13

Now add carrot filling and cover with the other chapati.
14

Grease the pan with clarified butter and place the stuffed chapati applying clarified butter on both sides.
15

Cook on a low flame till crispy
16

Serve hot.