Gooseberry Rice

Name: Gooseberry Rice
Cuisine: British
Ingredients: 1 . Cooked rice - 1 cup; 2 . Gooseberry - 8 chopped finely; 3 . Oil - 1 tbsp; 4 . Ghee - 1/2 tsp; 5 . Mustard - 1/2 tsp; 6 . Cumin - 1/2 tsp; 7 . Channa dal - 1 tsp; 8 . Urad dal - 1 tsp; 9 . Broken chilli - 2; 10 . Curry leaves - few; 11 . Ginger - 1 tsp chopped finely; 12 . Salt - as needed; 13 . Peanut - 2 tbsp roasted; 14 . Coriander leaves - to garnish; 15 . Turmeric - pinch; 16 . Hing - pinch

Prasel @cook_prasel

Gooseberry Rice

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Ingredients

1. Cooked rice - 1 cup
2. Gooseberry - 8 chopped finely
3. Oil - 1 tbsp
4. Ghee - 1/2 tsp
5. Mustard - 1/2 tsp
6. Cumin - 1/2 tsp
7. Channa dal - 1 tsp
8. Urad dal - 1 tsp
9. Broken chilli - 2
10. Curry leaves - few
11. Ginger - 1 tsp chopped finely
12. Salt - as needed
13. Peanut - 2 tbsp roasted
14. Coriander leaves - to garnish
15. Turmeric - pinch
16. Hing - pinch

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Steps

1

Cook rice and cool it completely.
2

Heat oil in wide pan add mustard, cumin, channa dal and urad dal. Once dal turns golden brown add roasted peanut, curry leaves, broken chilli and chopped ginger.
3

Roast peanut for 1 minute in oil. Now add chopped gooseberry and cook for 1 minute in medium flame. Add salt.
4

Add hing and turmeric. Saute a bit. Now add the rice and mix thoroughly each and every rice should be coated nicely. Adjust salt level.
5

Garnish with coriander leaves and 1 tsp of ghee. Mix and serve hot.