Chocolate turtle bread

Name: Chocolate turtle bread
Cuisine: American
Ingredients: 250 grams maida; 2 teaspoons yeast; 2 teaspoons sugar; 1/2 teaspoon salt; 1/2 baking powder; 1/2 baking soda; 20 grams butter; 3 teaspoons water; 2 chocolate chips; 2 spoons milk; 2 spoons chocolate spread; as required Water to sprinkle

Shruti Raman( legendet100) @cook_12109508

#breads

Shruti Raman( legendet100) @cook_12109508

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Ingredients

250 gramsmaida
2 teaspoonsyeast
2 teaspoonssugar
1/2 teaspoonsalt
1/2baking powder
1/2baking soda
20 gramsbutter
3 teaspoonswater
2chocolate chips
2 spoonsmilk
2 spoonschocolate spread
as requiredWater to sprinkle

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Steps

1

First take yeast and sugar in a bowl mix it and add lukewarm water in it and let it sit for ten mins. It will become frothy.
2

Now measure the maida with baking powder and baking soda then add the butter and mix well till it forms crumbles then add yeast mixture and make a dough and let it rest for an hour. The measurement in picture includes all ingredients weight.
3

To make turtles first make the body which is the biggest ball then roll out like chapati and spread chocolate spread over it, fold the ends and make a big ball.Then do it for the head also and attach the head to the body.Let the head be little smaller than the body.
4

For the legs it’s optional to add the Chocolate spread make small balls for the legs and attach it to the turtle.
5

Now take a knife and make a pattern of checks on the turtle body and grease the turtle with milk to get a brown colour over it. Attach the chocolate chips as eyes and bake in preheated over of 180 degrees for 17 mins. Sprinkle water and bake to avoid bread becoming dry.