Chicken Milanese

Food Network Recipe by Ree Drummond:
http://www.foodnetwork.com/recipes/ree-drummond/chicken-milanese.html?soc=socialfnvideo_20160603_62302736&adbid=10153555909161727&adbpl=fb&adbpr=20534666726

jacobtedadams @cook_3395131

Food Network Recipe by Ree Drummond:
http://www.foodnetwork.com/recipes/ree-drummond/chicken-milanese.html?soc=socialfnvideo_20160603_62302736&adbid=10153555909161727&adbpl=fb&adbpr=20534666726

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Ingredients

40 Min

4 servings

2Boneless skinless chicken breasts
1/4 CupWhole Milk
3Large Eggs
1/2 CupAll-purpose flour
to TasteSalt & Pepper
1 CupSeasoned Breadcrumbs
2 TbspButter
2 TbspOlive Oil
Garnish with
Arugula
1/2 CupParmesan Shavings
1lemon wedged

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Steps

40 Min

1

Slice the chicken breasts in half horizontally. Place the slices between 2 sheets of waxed paper and pound them until very thin.
2

Whisk together milk and eggs and place in a dish. Place flour in another dish and mix with salt & pepper. Place Breadcrumbs in 3rd dish.
3

Salt & Pepper both sides of the chicken, and dredge through all three dishes in this order: flour, egg mixture, and breadcrumbs ONE time.
4

Heat butter and olive oil in skillet over med-low heat. Brown chicken on both sides flipping one time, 2-3 minutes per side.
5

Top chicken with arugula, kosher salt, balsamic vinegar and Parmesan cheese.