Sb c phly karaily kat k namk lga k 5 tblspns rkh den adhy ghnty k bd hath c dba dba k sara pani nikal len...phir khuly pani c achi trhan dho k len ta q nmk nkl jae sara...r kisi chani m dal k rkh den ta k pani nkl jae extra....Phir inko oil m.fry or ln 5 mnt bd xada nhe krna wrna ye sakht ho jaingy...phir inko nikal len.plate m r usi oil m.adrk lhsan ka paste dal den...bhoon len achi trhan 15 mnt...

Phir us m sary masaly add kr den nmk,mrch wgera jo upr mention hen quantity k sath....r tmtr bhi add kr den 2 adad kat k....in sbko 15 mnt bhoon len drmiani anch py...

Phir is m qeema add kr den r ajwain is tym dalni hy qeema bhonty hue...phir qeemy ko 15 c 20 mnt bhon len ta k iski small khtm ho jae meat ke...phir 2 glass pani dal k.qeema glaa len...jb qeema gal jae to iska pani dry kr len r kasoori methi msl k dal den r grm masala bhi....phir karaily dal k mix kr len r end m peas kat k 2 adad upr dal den phela k...0hir hari mirchen 4 adad dandi samait dal k dum lgwa len...10 mnt...0hir end m hraa dhania dal k grm grm roti r thanda thnda lassi k sth serve krn