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Basbousa #4weekschallenge #Idulfitrirecipescontest
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A picture of Basbousa #4weekschallenge #Idulfitrirecipescontest.

Basbousa #4weekschallenge #Idulfitrirecipescontest

Fatma Yunus
Fatma Yunus @cook_16484402
Mombasa Kenya

This is a traditional middle eastern sweet cake.A must have on eid and a change from having the normal types of cakes. #4weekschallenge #Idulfitrirecipescontest

This is a traditional middle eastern sweet cake.A must have on eid and a change from having the normal types of cakes. #4weekschallenge #Idulfitrirecipescontest

Read more

Basbousa #4weekschallenge #Idulfitrirecipescontest

Fatma Yunus
Fatma Yunus @cook_16484402
Mombasa Kenya

This is a traditional middle eastern sweet cake.A must have on eid and a change from having the normal types of cakes. #4weekschallenge #Idulfitrirecipescontest

This is a traditional middle eastern sweet cake.A must have on eid and a change from having the normal types of cakes. #4weekschallenge #Idulfitrirecipescontest

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Ingredients

  • 4medium eggs
  • 1 cupsugar
  • 1 cupoil
  • 1 cupyoghurt
  • 1 tbspbaking powder
  • 1/2 tspcardamon powder
  • 2 cupssemolina flour
  • 1 cupcoconut flour (desiccated coconut)
  • For syrup: 3/4 cup sugar
  • 1 cupwater
  • 1 tbsprose water
  • 1/2lemon juice
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Steps

  1. 1

    Put eggs and sugar and beat until light and creamy

    A picture of step 1 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
    A picture of step 1 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
  2. 2

    Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.

    A picture of step 2 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
    A picture of step 2 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
  3. 3

    Add semolina and coconut flour.Mix well and spread into a6 prepared pan.

    A picture of step 3 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
    A picture of step 3 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
    A picture of step 3 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
  4. 4

    Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.

    A picture of step 4 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
    A picture of step 4 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
  5. 5

    After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.

    A picture of step 5 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
    A picture of step 5 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
    A picture of step 5 of Basbousa #4weekschallenge #Idulfitrirecipescontest.
  6. 6

    You can garnish with some chopped almonds on top of the squares for a decorative purpose.

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Fatma Yunus
Fatma Yunus @cook_16484402
on June 08, 2019 07:19
Mombasa Kenya
I love good food and I love trying out new flavours and experimenting in the kitchen with different recipes.I'm a foodie and as such I enjoy making my own food and devouring it later when its finally done.I also do orders especially of cakes and some desserts too.
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Comments

Hina Ibrahim
Hina Ibrahim @cook_16621862
July 24, 2019 17:06
Its good
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